1⁄2cup all-purpose Organic flour
1⁄2cup Organic yellow cornmeal
2 tablespoons Agave Syrup
2teaspoons baking powder
1⁄2cup water or Milk
2 tablespoons vegetable oil
1⁄4 cup finely shopped sweet red, yellow and green pepper
In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
In small bowl, beat together water (milk), oil and egg, stir into dry ingredients just until moistened.
Stir in red pepper.
Spoon batter into well-greased or paper lined muffin cups, filling each two thirds full.
Bake in 425 f degree oven for 15 minutes or until tester inserted in center comes out clean.
Or bake in 8-inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
cut into squares to serve.
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Recipe of The Month
Confetti Pepper Corn Muffins