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1⁄2cup all-purpose Organic flour
1⁄2cup Organic yellow cornmeal
2 tablespoons Agave Syrup
2teaspoons baking powder
1⁄2cup water or Milk
2 tablespoons vegetable oil
1⁄4 cup finely shopped sweet red, yellow and green pepper
In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
In small bowl, beat together water (milk), oil and egg, stir into dry ingredients just until moistened.
Stir in red pepper.
Spoon batter into well-greased or paper lined muffin cups, filling each two thirds full.
Bake in 425 f degree oven for 15 minutes or until tester inserted in center comes out clean.
Or bake in 8-inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
cut into squares to serve.
Recipe of The Month
Confetti Pepper Corn Muffins
Private Chef Services........."Have Knives will Travel"
Looking to Have someone cook for you, your in luck no matter if its private meals for your family, a special event or even a small dinner party why not let our team of professionals cook from your garden and share with your family and friends all the benefits that can only come from foods grown "Locally" and Sustainably"....
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The Gourmet Gardeners are here to help you take the amazing food that you are growing in your garden right to your table with creative ideas that will surely entice even the finiky eaters!
We can assist you with Farm to Table recipies, cooking ideas and many tips and tricks from our team of Chefs who have worked in some of the finest culinary kitchens throughout the world.
So no matter your cooking style, Vegan, vegetarian, Paleo or whatever the diet of the month may be you will always know that with the guidance and expertise no one will be creating fresher foods direct from your very own Garden.