Enjoy Home Cooked Farm to Table - Restaurant Quality Meals in The comfort and Convenience of your own home, on your own time at Prices that will surely keep you coming back for more....
The Gourmet Gardener makes it easier for people to have a personal chef, not a luxury....
How it all works...
1. Clients will select from one of our many menu items available and order on-line just like they do in a restaurant., listing how many of each entree they would like the chef to prepare. (We request a min. of two portions per item, and max 3 menu selections, so as to make it feasible to prepare in the time frame)
2. Client Selects date and time they would like their orders prepared (it usually takes our chef 90 minutes).
3. Client receives back confirmation of order and a deposit bill to reserve that date. Once deposit has been processed your date and food selection is established.
4. Chef will on the date of your meal shop for all ingredients, prepare and cook the menu items in your home, plate the food family style on platters (That you provide), and clean up your kitchen leaving your kitchen as they found it.
(Custom Menu's also Available)
Herb Roasted Half Chicken Plantain Crusted Local Mahi Mahi Filet Jumbo Lump Crab Cake
Yukon Gold Garlic Mashed Potato Cauliflower Puree Coconut Rice Pilaf
Grilled Aspraragus Mango Salsa Mango Salsa
Cherry Tomatoes Baby Pac Choi Grilled Asparagus
$24 Mango Ginger Beurre Blanc Carrot / Ginger Cream
Aged Beef Tenderloin Basil Butter Grilled Lobster Tail Seared Carribean Tuna
Garlic Mashed Potatoes Fresh Local Lobster Toasted cous cous salad
Baby Pac Choi Basil herb Butter Tamarind Island Glaze
Thyme and Rosemary Aus Jus Grilled Asparagus Baby Pac Choi
$36 Grilled Baguette Crostini Corn Tortilla Strips
Grilled Vegetable Stack Sunrise Garden Salad Sunshine Capresse
Grilled Eggplant, squash and Zuchinni Freshly Harvested Mixed Baby Greens Fresh Mozzarella
Fresh Mozzarella Sweet Heirloom Tomatoes Florida Watermelon
Torn Basil Persian Cucumbers Sweet Heirloom Tomatoes
Extra Virgin Olive oil Sweet Peppers Torn Basil
Balsamic Syrup Heirloom Carrots w/ tops Sea Salt / Black pepper
$14 Citrus Basil Vinaigrette Balsamic Syrup
Not Just For Kids
Chicken Schnitzel Pasta Primavera Nonas Spaghetti $ Meatballs
Pounded Chicken Cutlet Penne Pasta Home-made Meatballs
Panko Crusted & sauteed tossed with farm fresh vegetables Fresh Marinara Sauce w/ Basil
Tomato Basil Bruschetta Spring Peas / Baby Tomatoes Ladeled over a bed of Al-dente Pasta
Baguette Crostini Lemon Parmesan cream sauce Grated Reggianno Parmesan
Fresh lemon Wedges $15 $19
Private Chef Services
"Grow , Cook and Eat Your Own Organic Food"