​​​​​The Gourmet gardeners

"Grow , Cook and Eat Your Own Organic  Food"

Edibles to plant from seeds this month

Beans: Bush, Lima and Pole

Bush: These mature early and do not need staking. Don’t over-fertilize, as too much nitrogen limits production. Flowers self-pollinate. Plant rust-resistant varieties. Bush beans can be further broken down into three types: snap beans (the pods are eaten), green shelling beans (the beans are eaten green), and dry beans (the beans are dried and then rehydrated before eating). Recommended varieties: Snap: Bush Blue Lake, Contender, Roma II, Provider, Cherokee Wax; Shell: horticultural, pinto, red kidney, black bean, navy, garbanzo.
Lima: Pole and bush types exist; provide trellis support for pole-type varieties. Control stinkbugs, which injure pods. Don’t overfertilize, as too much nitrogen limits production. Slightly more heat-tolerant than bush or pole beans. Plant rust-resistant varieties. Recommended varieties: Fordhook 242, Henderson, Jackson Wonder, Dixie (Speckled) Butterpea, Early Thorogreen.
Pole: Don’t overfertilize. Support the vines. May be grown with corn for vine support. Plant rust-resistant varieties. Recommended varieties: McCaslan, Kentucky Wonder, Blue Lake.

Cantaloupe: Bees are needed for pollination. Disease-prone. Mulch to reduce fruit-rot and salmonella. Over-watering or heavy rainfall reduces sugar content of maturing fruit. Harvest when the fruit cleanly separates from the vine with light pressure. Recommended varieties: Athena, Ambrosia, Galia (green flesh).

Corn (Sweet): Requires space; plant in blocks of at least three rows for good pollination. Isolate different varieties. Plant where corn will not shade other vegetables. Sucker removal is not beneficial. Harvesting in early morning maintains sugar content. Scout for corn earworm. Recommended varieties: Silver Queen (white), How Sweet It Is (white), Sweet Ice (white), Sweet Riser (yellow), Early Sunglow (yellow).

 Two types: slicers and picklers. Pickling types can also be used fresh. Burpless varieties exist. Many hybrids are gynoecious (i.e., female-flowering; only female flowers set fruit). Bees are required for pollination. Recommended varieties: Slicers: Sweet Success, Poinsett, Ashley, MarketMore 76, Straight Eight, Space Master; Picklers: Eureka, Boston Pickling.

Okra: Soak seeds in water for six hours for better germination. Requires warm soils and temperatures. Very heat-tolerant. Highly susceptible to root-knot nematodes. Harvest pods a few days after flower petals have fallen, or pods will become tough and stringy (North and Central Florida only). Recommended varieties: Clemson Spineless, Emerald, Annie Oakley II, Cajun Delight.

Onions (Green and Shallots): Depending on type, onions may be grown from seed, sets, transplants or division. Green/bunching onions may be grown fall through spring. Plant close, and harvest as needed. Insert sets upright for straight stems. Divide and reset multiplier types every year. Recommended varieties: Bulbing: Granex (yellow); Green: Evergreen Bunching, White Lisbon Bunching; Multipliers: Shallots, Leeks: American Flag.

English or Snow: (North and Central Florida only). Don’t overfertilize; too much nitrogen limits production (as do warm temperatures). May need support depending on type. Consume soon after harvest for best quality. Recommended varieties: Wando, Green Arrow, Sugar Snap, Oregon Sugarpod II.

Southern (aka Field Peas, Cow Peas, Crowder Peas, Cream Peas): Highly nutritious. Don’t overfertilize; too much nitrogen limits production. Good summer cover crop. Cowpea curculio is a common pest. Maintain consistent soil moisture. Recommended varieties: California Blackeye No.5, Pinkeye Purple Hull, Texas Cream.

Pumpkins: (North and Central Florida only).

Requires a lot of space but can be grown under taller vegetables. Bees required for pollination. Foliage diseases and fruit-rot are common.Recommended varieties: Big Max, Connecticut Field, Prizewinner, Jack Be Little, Jack o’ Lantern, Calabaza.Recommended varieties: Big Max, Connecticut Field, Prizewinner, Jack Be Little, Jack o’ Lantern, Calabaza.

Easy and fast-growing; thin early, and inter-crop with slow-growing vegetables to save space. Plant every two weeks during the growing season for a continuous supply. Spicy, bitter flavor caused by hot weather and over-maturity. Winter/Oriental radishes (such as Daikon) also grow well in Florida. Recommended varieties: Cherry Belle, White Icicle, Sparkler, Champion, Daikon.

Squash: Summer squash and zucchini are usually bush types; winter squash has a spreading, vining habit. Calabaza is similar, but is a heat- and disease-resistant hard-shelled squash, similar to a butternut or acorn in taste. Chayote is a vine that needs support. All cucurbits have male and and female flowers separated on the plant, and pollination by insects is required for fruit set. Leaf and fruit diseases are fairly common. Winter types store well.

Winter recommended varieties: Spaghetti, Table King, Table Queen and Table Ace (acorn); Waltham, Early Butternut (butternut).
Summer recommended varieties (North and Central Florida only): Early Prolific Straightneck, Summer Crookneck, Early White Scallop, Chayote; Zucchini: Cocozelle, Spineless Beauty, Black Beauty, Chayote, Calabaza.

Turnips: (North and Central Florida only). A quick-growing, cool-weather crop. Grow for roots and tops (greens). Broadcast seed in a wide row or single file. Thin early to allow for root expansion. Smaller roots (2 inches or less) are milder in flavor. Recommended varieties: Roots: Purple Top White Globe; Greens: Seven Top, Shogoin.

Watermelons: Vines require lots of space. Smaller “ice-box” types exist. Plant disease-resistant varieties. Bees are required for pollination. “Seedless” types must be inter-planted with regular types to ensure they dependably bear fruit. Harvest when melon underside begins to turn yellow or when fruit tendril shrivels. Recommended varieties: Large: Jubilee (aka Florida Giant), Crimson Sweet, Charleston Grey 133; Small: Sugar Baby

Inspired by the University of Florida’s Institute of Food and Agricultural Sciences’  “Edibles to Plant by the Month"